Blue Spectrum

OFFICIAL MAGAZINE · SCHOOL OF FISHERIES

CENTURION UNIVERSITY OF TECHNOLOGY AND MANAGEMENT, PARALAKHEMUNDI

The quarterly magazine of fisheries and aquatic sciences

Just as blue light travels deepest through water, Blue Spectrum carries fisheries research to its furthest reach — from classroom and hatchery to laboratory and coastline.

ABOUT THE MAGAZINE

A home for fisheries science, published every quarter

Blue Spectrum is the official quarterly magazine of the School of Fisheries, Centurion University of Technology and Management (CUTM), Paralakhemundi — an initiative conceived and driven entirely by the School itself.

It exists as a shared platform for students, academicians, and scientists working across fisheries and aquatic sciences to publish their work: research findings, field notes, review articles, case studies, and ideas that deserve a wider audience within the discipline.

Four issues a year. One community. A steady current of new work from classrooms, hatcheries, laboratories, and coastlines, brought together in a single publication.

Call for Articles (Volume 1, Issue 1)

Blue Spectrum invites original, insightful, and engaging articles covering emerging trends, innovations, research, and developments in fisheries, aquaculture, fish processing, and other Fisheries sectors. Share your knowledge and ideas with our readers and contribute to the growing spectrum of the fisheries community.

Scope

Thematic Areas

Blue Spectrum welcomes articles across the full breadth of fisheries and aquatic sciences, including:

01 Aquaculture & Fish Farming	02 Fisheries Resource Management
03 Marine & Inland Biodiversity	04 Aquatic Biotechnology
05 Fish Processing & Value Addition	06 Fisheries Economics & Extension
07 Climate & Aquatic Ecosystems	08 Aquatic Animal Health

Current Issue

Accepted Articles

Bluetooth Meets Seafood: BLE Sensors Transforming Seafood Traceability

devi Prasad Panda and Hauzoukim

Seafood is one of the most heavily traded and most fraud-prone food commodities in the world, moving through fishing vessels, processors, cold stores, distributors, and retailers before it reaches a consumer’s plate……….

The Green Engines of the Future: Unlocking the Power of Microalgae

Geethu Mohan*¹, Aravind R.² and S. M. Raffi³

Microalgae comprise a diverse group of photosynthetic microorganisms with significant ecological and biotechnological importance. Their high photosynthetic efficiency, rapid growth, carbon dioxide fixation capacity, and ability to synthesize proteins, lipids, pigments, antioxidants, and other bioactive metabolites …..

Smart Non-Thermal Fish Processing:Integration of Pulsed Electric Field, Cold Plasma and Artificial Intelligence for Sustainable Seafood Preservation

Prasanta Dandapath*

Fish is a highly nutritious food and an important source of high-quality protein, omega-3 fatty acids, vitamins, and minerals. However, its high moisture content, water activity, endogenous enzymes, and unsaturated lipids make it highly susceptible to microbial spoilage, enzymatic deterioration, and lipid oxidation…..

FOR STUDENTS

Emerging Researchers

Project reports, field observations, dissertation highlights, and early research findings — a first byline for work done in the field, the hatchery, or the lab.

FOR ACADEMICIANS

Teachers & Reviewers

Review articles, teaching case studies, curriculum insights, and commentary that connect classroom practice to the wider discipline.

FOR SCIENTISTS

Researchers & Practitioners

Original research, technical notes, and perspectives on emerging trends across fisheries and aquatic sciences, shared with a broad, engaged readership.

CALL FOR ARTICLES

Every quarter, a new current

Blue Spectrum is always accepting articles from students, academicians, and scientists in fisheries and aquatic sciences. If your work belongs in the field, it belongs here.